For all that i've grilled (150-plus recipes and counting), there's always plenty of uncharted territory. one of those areas: planking. there aren't usually many planking recipes in cookbooks, save the ubiquitous planked salmon. put simply, planking is cooking food directly on a piece of hardwood. when cooking this way, the surface of the food touching the wood picks up some of the plank's. Cedar plank grilling is a fun and unique way to flavor food over an open flame. popular for its delicate natural flavors and deep, smoky aromas, our cedar planks can be used for just about any food you can throw on the grill!. Grilling on a hardwood plank keeps your food away from the direct heat of the grill. the plank serves as a heat shield and helps flavor your food. many people stick with grilling salmon or other types of fish on a plank, but you can experiment by grilling other meats, vegetables, fruits and even cheese..
Before placing the plank on the grill, make sure to soak it in water for at least an hour. this will allow the wood to absorb as much moisture as it can, giving the time needed to get the fish completely cooked before the board starts to burn.. Preparing your plank. there are plenty of ways to grill with wood planks, but the most popular method is using a cedar plank of wood. cedar lends a delicate flavor and smokiness to whatever dish is being cooked, but most popular to be cooked with cedar planks is fish.. Grilling on a cedar plank is an old native american cooking technique that is finding its way to backyards all across america. you can purchase packaged planks at gourmet cooking stores or rough it and have a lumberyard cut the planks for you. they are exactly the same, just make sure you use untreated cedar wood..
No comments:
Post a Comment